Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion. Ingredients: Chilli, More than 2% of edible groundnut oil.