No.10 Railway Station Main Road 612001 kumbakonam IN
Grocer First
No.10 Railway Station Main Road kumbakonam, IN
+918637680328 https://www.seemattistores.com/s/614c1f7944f0ca7f37d6c0df/6501a47327627c8018b22118/seemattistores_logo-480x480.png" [email protected]
64c8a4cf928e95b23cd84ba5 MTR Gulab Jamun Mix 200g https://www.seemattistores.com/s/614c1f7944f0ca7f37d6c0df/657d6bb38c43b959976a4a24/016116-1.jpg Enjoy the mouthwatering flavours of MTR Foods Gulab Jamuns anytime, anywhere. These traditional Indian sweets are suited to every occasion and every celebration. Deliciously soft and warmly tempting, MTRs Gulab Jamuns give you a heavenly, melt-in-the-mouth experience. With simple step-by-step instructions, you'll bring this hallmark dessert to life instantly. Ingredients: Refined Wheat Flour (Maida), Milk Solids, Edible Vegetable Fat, Leavening Agent Sodium Bicarbonate(INS 500(ii)), Acidity Regulator Malic Acid (INS 296) *Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough. *Set aside for 5 min. *Make small balls and fry in hot oil ghee over a low flame until golden brown. *Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve. sku-016116
in stockINR 145
MTR
1 1
MTR Gulab Jamun Mix 200g

MTR Gulab Jamun Mix 200g

₹145


Sold By: Grocer First

Description of product

Enjoy the mouthwatering flavours of MTR Foods Gulab Jamuns anytime, anywhere. These traditional Indian sweets are suited to every occasion and every celebration. Deliciously soft and warmly tempting, MTRs Gulab Jamuns give you a heavenly, melt-in-the-mouth experience. With simple step-by-step instructions, you'll bring this hallmark dessert to life instantly. Ingredients: Refined Wheat Flour (Maida), Milk Solids, Edible Vegetable Fat, Leavening Agent Sodium Bicarbonate(INS 500(ii)), Acidity Regulator Malic Acid (INS 296) *Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough. *Set aside for 5 min. *Make small balls and fry in hot oil ghee over a low flame until golden brown. *Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve.

User reviews

  0/5