*Boil approx 4 cups water in a wide bottomed vessel. *Once it comes to rolling boil add noodles, less than a tsp oil and let it boil for approximately 10 minutes. *Use a fork and take one noodle out, check see if its cooked. If yes then drain the water, wash the noodles in cold water and keep it aside. *Slice the veggies thinly. *Heat Oil in a frying pan or in a wok. *Add the veggies, ginger garlic pieces, saute for a minute in high flame. *Add salt, pepper powder and keep sauteing. *Once you see them browning add soysauce and chilli tomato sauce.
